Showing posts with label green. Show all posts
Showing posts with label green. Show all posts

Mar 18, 2018

Green Apple Chutney

apple, chutney, dip, green, hot, Indian, Recipe, salsa, sauce, spicy, vegan, vegetarian,

Try this green apple chutney for a hot and spicy way to eat your apple a day! This easy recipe pairs well with everything from rice and rotis to steaks and roast chicken.

Every great once in awhile our local market gets a load of Granny Smith apples in. Often there seems to be some confusion as to where these tart, crisp, bright green apples come from as you can see in the above photo.  It boggles my mind that the apples probably spent 2 to 3 months in a nitrogen-flushed container on a ship from the US to get all the way to Nepal. Then they had to ride on a train and a truck from a port in Mumbai or Kolkata across the searing plains of India up here. After that, I get the pleasure of buying 3-month-old apples for about $3USD a pound! Nevertheless, Pippins and Granny Smith's are my favorite apples and I buy them. I've seen several recipes for South Asian style chutneys combining green apples and cilantro all over the internet. The combination sounded intriguing but few of the recipes suited my family's tastes. Too sweet, too tart, too bland were the complaints. After much trial and error, this is the recipe I've come up with for a green chutney using green apples. It has a nice balance of tart to sweet while garlic, ginger, and chilis give it some spicy heat. We enjoy this chutney with rice but it would also pair well with barbecued meats, kebabs, Mexican dishes, or roast chicken or turkey. Eating healthy is easy when it tastes this good!

Ingredients:
1 tart green apple, cored and chopped (leave the skin on)
2 C cilantro/dhania, leaves and stems roughly chopped
1 TBS oil of choice (I use rice bran oil or virgin olive oil)
2 tsp ginger/adrak paste or 1-inch fresh ginger
2 tsp garlic/lahsun paste or 2 cloves garlic
1-2 green chilis/hari mirch (omit for less heat)
1 tsp salt
1/2 tsp Kashmiri mirch or chili powder (omit or use less for less heat)
1 TBS lime juice or 1 TBS white vinegar

Here's what to do:
1) Whiz all ingredients in a mixie, blender, or food processor to a fine paste. Salt to taste.

apple, chutney, dip, green, hot, Indian, Recipe, salsa, sauce, spicy, vegan, vegetarian,

 2) Keep in a sealed container in the refrigerator until ready to serve.

apple, chutney, dip, green, hot, Indian, Recipe, salsa, sauce, spicy, vegan, vegetarian,

Helpful Hints:
Chutney keeps for 4-5 days in an airtight container in the refrigerator.

 If the chutney is too sour for you try adding a pinch of sugar to sweeten it up.

 If the chutney is too hot for you try adding a tablespoonful of yogurt to cool it down.


I know I'm a day late but Happy St Patrick's day!


Apr 10, 2017

Tips & Tools: How to Hard-Cook Eggs

How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,
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Today I'm going to share with you my preferred method to hard-cook eggs. Making hard-cooked eggs is easy! Follow the simple steps below for perfect hard-cooked eggs with tender whites and brilliant yellow yolks every time.

How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,
Egg-cellent eggs from our chooks!!!
What you need:
Eggs
Large enough pan to hold eggs in a single layer
cold water/ice

Here's what to do:
1) Place eggs in a wide, shallow pan just large enough to hold them in single layer. Add enough cold water to cover the eggs by one inch. Bring to just boiling on high heat.

How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,

2) Remove pan from burner. Cover pan with tight fitting lid. Let eggs steep in hot water for 15 minutes. Removing the pan from the heat allows the eggs to cook gently in hot water. This produces tender eggs and reduces cracking.

How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,

3) Pour hot water off immediately and cool completely under cold running water or in bowl of ice water. This will cause the egg to contract in the shell making peeling easier.

How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,
4) Allow the eggs to cool for at least 10 minutes. Then gently crack the shell of each egg on a hard surface.  Starting peeling at large end. Hold the egg under cold running water to help ease the shell off in necessary.
How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,

5) Keep hard-cooked eggs in refrigerator safely for up to one week. Once peeled, hard-boiled eggs should be eaten that day.
How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,
Perfection!
Tips for perfect hard-boiled eggs:

Want easy to peel hard-cooked eggs? The old saying is true, "Old eggs are for boiling, fresh eggs are for frying." The fresher the egg, the harder to peel. Use eggs that are at least 12 days old. I put mine in a a sealed plastic container labeled with the date at the back of the refrigerator for two weeks. As eggs age they take in air, which helps separate the membranes from the shell.

No! 
Avoid the unappetizing greenish-grey halo. The harmless discoloration that sometimes forms around hard-cooked yolks results from a reaction between sulfur in the white and iron in the yolk. It occurs when eggs have been cooked at too high a temperature. At 170F/77C the yolk starts turning green and smelly sulfur compounds begin forming. Cooking eggs in hot water (not boiling) and then cooling immediately minimizes this.
How to Hard-Cook Eggs, tips, tools, eggs, hard, cooked, hard-cooked, hard-boiled, easy, simple, perfect, egg, green, ring, grey,
Yes!
Recipes to enjoy hard-cooked eggs with:
Chettinad Style Egg Curry
Looking for new and delicious ways to enjoy hard-cooked eggs? Try my recipes for Chettinad Style Egg Curry (pictured above) and Punjabi Dhaba Style Egg Curry

Interesting new way to use hard-cooked eggs:


Yup, it's a thing. Some beauty YouTuber called Nadi demonstrated that you can use a hard-boiled egg to blend makeup. Sounds kind of gross to me. Certainly not as unsanitary as those festering BeautyBlender or Silisponges so 'on trend' for blending cosmetics though. Not sure what you do with the egg after you've used it either. Now all the YouTube makeup vloggers are applying their makeup with weird things ranging from bras to tomatoes. No thank you, I shall stick to applying my foundation with my freshly washed hands. Some sage advice from your resident glamour guru Bibi: If it's taking more than your clean fingers to apply your foundation, buy a better foundation! Don't spend your money on gimmicky tools that require more time and products than your face to clean them! Or maybe try any random household item to apply your makeup. Whatev's.
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