Mutton specifically means the meat of an adult sheep in Western countries. However, in South Asia mutton refers to meat from a goat or sheep of any age. Although sheep and goat meat are similar in taste they can vastly differ in texture, fat content, and intensity of flavor. The breed, the age, and the way the animal was raised can result in variances of flavor and texture also.
|A bakra strolling down Bibi's driveway and soon to be our guest of honor for Eid.|
|Khasi = castrated goat|
|A Chyangra is domesticated mountain goat in Nepal.|
|Another guest of honor for Eid. Sheep always look so depressed.|
|Kaju sheep being sold for Eid in Kashmir.|
And then comes the messy part. After the animal has been slaughtered or sacrificed the mutton is usually chopped into whatever sized bits you wish with a cleaver on a wooden block. All of the animal is used. Every mutton eating culture in South Asia usually has specific recipes for nearly every part of the sheep or goat. In Nepal even the fried solidified blood is made into a special dish served during the festival of Dashain called rakahti.
|Goin' to a party?|
On October 8th of this year the Hindu festival of Dashain will start in Nepal. It is the longest, most popular, and most auspicious holiday on the Nepalese calendar. It is called Dussehra in India. Animal sacrifices are required during Dashain as the festival commemorates the bloody battles between divine and demonic powers. Goats are the most common animal chosen for the sacrifice in Nepal. The Nepalese government estimates the Kathmandu valley alone will demand around 60,000 goats during this celebration. Goat farmers in Nepal will only be able to supply about 20,000 goats so the remaining 40,000 goats will be have to be imported from India.
|They're doing WHAT in Kathmandu?|