Surprise your valentine with these Cherry Cardamom Snowballs! A touch of warm cardamom spices up chewy cherries in this tender and buttery cookie. So easy to make and so pretty too!
3/4C powdered sugar
1C butter or margarine, softened (or vegetable shortening)
seeds from 7-8 green cardamom pods, coarsely ground (or 1 tsp ground cardamom)
2 tsp maraschino cherry juice
1 tsp baking powder
few drops red food coloring
1/2 tsp salt
1/2 tsp red food coloring
2C all-purpose flour
1/2C drained maraschino cherries, chopped finely
1C powdered sugar for rolling
Here's what to do:
1) In large mixing bowl beat powdered sugar, butter, cardamom, 2 teaspoons maraschino cherry juice, baking powder, food coloring, and salt until thoroughly blended.
2) On low speed, beat in flour a half cup at a time. Stir in cherries. Cover dough with cling film and chill for at least four hours. (I usually put mine in the freezer overnight.)