Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

Feb 12, 2018

Chinese Almond Cookies

almond, chinese, cookies, easy, new, Recipe, simple, year,

Celebrate Chinese New Year with Chinese Almond cookies! These delightfully crisp treats have a melt-in-your-mouth texture with the sweet, creamy flavor of almonds. A true dupe for the delicious after meal cookies you're often be served at Cantonese restaurants.

Chinese New Year Parade in San Francisco's Chinatown
Chinese New Year or Spring Festival (春節) is this Friday, February 16th! Around the Lunar New Year, everything is about wishing prosperity, good fortune, good luck and long life to your loved ones and those near you. One should avoid crying children, cleaning clothes, sweeping floors, and using scissors on this auspicious day. I thought it'd be great to bake some cookies in honor of this festival so I asked a Chinese college chum of mine for her favorite New Year's recipes. One of the recipes my friend recommended was this recipe from Taste of Home.



I thought it a bit odd that an authentic tasting Chinese cookie would be found in a publication specializing in Midwestern cuisine and based in Greendale, Wisconsin. But my friend Eileen said it was "spot on" if you doubled the almond flavoring and added 15 drops of yellow food coloring. And she was correct! These almond cookies taste just like the ones in Chinese bakeries and Cantonese restaurants. The recipe is quite simple and the dough is very easy to work with. I did not have yellow food coloring so I did not use it. I used 2 teaspoons of LorAnn's Almond Baking Emulsion instead of 1 teaspoon almond extract. (If you are looking for an excellent quality halal/alcohol-free almond flavoring that doesn't fade when baking or go bitter - I highly recommend LorAnn's Almond Baking Emulsion.) Instead of topping the cookies with sliced almonds I pressed one whole almond into each cookie. If you wanted to be really posh you could use whole blanched almonds. The egg wash gives the tops of the cookies a beautiful crackled and glazed look while helping the almonds to adhere. If you wanted a crispier cookie I'd suggest using vegetable shortening rather than butter. All in all, this was a great recipe- came together simply, rolled easily, baked beautifully (even with the occasional power outage and an erratically heating toaster oven), and tastes wonderful! Off to the recipe: 

Ingredients:
1 C butter or vegetable shortening, softened to room temperature
1 C sugar
1/2 tsp salt
1 tsp baking powder
1 egg
 1 to 2 tsp almond flavoring
3 C flour
40 almonds
For egg wash:
1 egg white
1/2 tsp water

Here's what to do:
1) In a large bowl, cream together butter, sugar, salt, and baking powder. Beat in egg and almond extract. 
 
2) Gradually add flour to creamed mixture. Chill dough for at least an hour or overnight. 
 
 
3) When ready to bake preheat oven to 325F/180C.  Roll into 1-inch balls. Place 2 inches apart on parchment or silicone mat lined baking sheets. Flatten to a generous 1/4 inch with the bottom of a glass covered in cling film. 
 
 
4) In a small bowl, beat egg white and water. Brush egg wash over over cookies. Place an almond on top of each cookie and press down to flatten slightly. Bake for 16-20 minutes or until edges and bottoms are lightly browned. Cool for 2 minutes before removing from pans to wire racks. Yield: about 3 dozen. 
 
 
 
Hope you try this recipe and love it as much as my family does!
Until then: 
迎春接福  
Yíngchúnjiēfú  
"Greet the New Year and encounter happiness" 

Calmly Currying on,
Bibi

Jun 26, 2017

Chinese Chews

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

Chinese Chews are a delicious combination of walnuts and dates. These chewy date cookies are baked in a pan, cut like bars, and then rolled in granulated sugar to give them a unique knobby shape. A nostalgic recipe that's easy to make and perfect for holiday platters, snacks, or packed lunches.

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

This classic recipe first appeared in the American homemakers' magazine Good Housekeeping in 1917. I had an aunt that made these every year for Christmas and have seen the recipe in many vintage cookbooks. No one is certain why this recipe is deemed Chinese. None of the ingredients nor the techniques involved are Chinese in any way. My guess is that this recipe was part of the 1920's fad for all things Chinese. From mahjong to Anna May Wong, anything Chinese was the bee's knees in the 20's. Dates were revered as Oriental and therefore exotic in the 20's. Commercial date farms in the American Southwest were just beginning to market their produce in the US in the early 20's too. I've seen several pamphlets filled with date recipes published in the 1920's. I'll bet some date farmer's association sponsored a contest for a recipe containing dates. Rather than call these date squares or date slice why not roll them into balls and call them Chinese Chews? Swell! Wouldn't that be the cat's pajamas to serve at your next mahjong party?
1920's "Plum Blossom"chalkware bust by American artist Esther Hunt made into lamp with fanciful Napoleon shade
Probably not PC by today's standards but 'on trend' in the 20's
Anyhow, this is a great recipe for Ramadan or Eid! I think dates fell out of fashion in the US due to their exorbitant cost. And the quality of dates you get in the US really isn't great either. I didn't really care much for dates until I tried the ones from Iran, the UAE, and Saudi Arabia. Dates from the Middle East are more caramel in flavor than ones from other regions. This recipe showcases their rich flavor beautifully in an eggy batter which bakes up crisp and chewy. The walnuts also mellow and improve when baked in this tasty treat. I prefer to use brown sugar in this recipe as I like the dark color and deeper flavor it lends. Anyway you choose to make them this old fashioned treat is sure to please!

Ingredients:
1C dates, chopped
1C walnuts, chopped
1C sugar (I prefer brown sugar)
3/4C flour
1tsp baking-powder
2 eggs
1/2 tsp vanilla (optional)
1/4 tsp salt

Here's what do:
Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

1) Preheat oven to 325F/165C. Grease and flour a 9 inch by 13 inch pan.  In a medium sized mixing bowl beat together sugar, eggs, vanilla, baking powder, and salt until smooth.


2) Add flour to mixture and stir until smooth. Fold in dates and walnuts.

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

3) Pour mixture into greased and floured pan and spread with back of spoon or spatula.  (Batter will just barely cover the bottom of the pan.)

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

4) Bake in preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

5) Remove pan from oven and allow to cool for 10-15 minutes. Slice into small squares or scoop and roll into balls. Roll balls in granulated sugar.  Keeps well for up to 3 weeks at room temperature in airtight container.

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

Chinese Chews, bake, balls, chinese, chinese chews, cookies, dates, easy, Recipe, vegetarian, vintage, walnuts,

Helpful Hints:
I've also seen these served simply sliced into small squares and dusted with powdered sugar. If you choose to serve your Chinese Chews this way be sure to place them in paper candy cups as they're very sticky.


On Eid al-Fitr may Allah's blessings and love be showered upon you!

Bibi
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