Showing posts with label anzac. Show all posts
Showing posts with label anzac. Show all posts

Feb 10, 2016

Anzac Biscuits

australia new zealand anzac biscuits recipe veg vegetarian golden syrup coconut

This is my recipe for Anzac biscuits, the eggless cookie made famous during World War II. These deliciously crispy, buttery, coconut-y cookies were baked and sent to the Australia New Zealand Army Corps (ANZAC) while abroad. Easy to make and excellent 'keepers' these biscuits are a great choice for the cookie jar or a tea time treat.

Hail, Britannia!
Golden syrup, the UK's greatest culinary achievement.
1 C white flour
1 C rolled oats
3/4 C brown or white sugar
1/2 C desiccated coconut
1/2 C butter
3 TBS golden syrup
pinch of salt
1/2 tsp baking soda
1 TBS hot water

Here's what to do:
1) Heat oven to 350F/180C. Line baking sheets with parchment paper or silicone baking mats. In a large mixing bowl combine flour, oats, sugar, and coconut. Set aside.
Mix dry ingredients & set aside.
2) In a heavy bottomed saucepan over medium heat melt the butter, a pinch of salt, and golden syrup together. Dissolve baking soda in hot water and add to melted butter and syrup mixture. (Be careful, the mixture may foam up a bit.)

Beware of bubbles!
3) Pour hot butter and syrup mixture over dry ingredients in mixing bowl, stir until thoroughly combined.

Mixed thoroughly.
4) Form tablespoon sized balls of the mixture and place on lined baking sheets two inches apart. Flatten biscuits slightly with the palm of your hand. The biscuits will puff up and spread a bit when baked.

Ready to go into the oven.
5) Bake about 12 to 15 minutes or until evenly brown on the bottom. Biscuits will be soft when hot but will firm upon cooling. Allow to cool for 10 minutes before transferring with spatula. Makes about 16 biscuits.

Ready to eat!
Helpful Hints:
According to certain Kiwi friend of mine: "Do not put sultanas, dried cranberries, flax seeds, spice, margarine, or any another abominations into Anzac biscuits." This biscuit is a matter of national pride! (For those who don't know, "Kiwi" is slang for a New Zealander.)

If you are unable to obtain golden syrup, honey works well as a substitute. (But don't tell my Kiwi friend I told you that!)

Store in an airtight container to maintain crispness.

The dough is a little crumbly so I use a tablespoon sized scoop to press it into balls.

Using brown sugar will make these biscuits a little chewy. Using white sugar in these biscuits will make them crispier.

Related Posts Plugin for WordPress, Blogger...