Ingredients

Adrak, Adruk, Ginger, Soonth, Sunth, Inch-ver
Ajwain, Ajowan, Carom, Bishop's Weed
Amchur, Aamchoor,  Mango Powder
Asafoetida, Hing
Black Pepper, Kali Mirch, Gol Mirch, Marich, Marts, Gulki
Black or Brown Cardamom, Kali Elaichi
Cashews, Kaju
Cassia Bark,  Dalchini
Cloves, Lavang, Laung, Grambu
Coriander, Dhania
Cumin, Jeera, Zeera, Zira, Jiro Ko Geda, Zyur, Safed Jeera, Jeeragam, Jikaka
Dried Pomegranate Seeds, Anardana
Dates, Khajoor, Khajur
Fennel, Saunf, Badian
Fenugreek, Methi
Himalayan Black Salt, Kala Namak Kala Noon, Bit Lobon, Bire Noon
Jimbu, Jambu, Jamboo, Jhiku-cha 
Kali Elaichi, Black or Brown Cardamom
Kashmiri Mirch, Red Chili Powder
Kewra Water or Essence
Kitchen King Masala
Lemons, Limes, Nimbu
Long Pepper, Pippali, Pippli
Mangos, Aam
Mustard Oil
Nigella, Kalonji, Mongrelo, Onion Seeds
Mutton, Lamb, Goat, Sheep, Balra, Bheda, Khhut
Onions, Pyaaz
Persimmons, Haluuabad, Kaki, Shizi
Pink Peppercorns
Radhuni, Ajmod, Wild Celery Seeds
Red Millet, Finger Millet, Ragi, Kodo, Keppai
Rooh Afza, Rose Syrup
Szechuan Peppercorns, Timur, Teppal, Thirpal, Tippal, Thingye,  Jiao
Shahi Jeera, Black Cumin
Silver Leaf, Varak, Vark, Varq, Varaq, Waraq, Varakh
Tamarind
Tej Patta, Cassia Leaf, Indian Bay Leaf
Tomatoes, Tamatar
Turmeric, Haldi
White Pepper, Safed Mirch, Safed Golmirch

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